Restaurant

Le Belvédère is a 200-seat restaurant located near Crillon-Le-Brave, in Provence. Located in the heart of nature, the restaurant boasts an incredible view of the famous Mont Ventoux. The site is operated by the Vertigo group, a pioneer of Parisian bistronomy, renowned for its exemplary product sourcing.

The 8th location of North of Brooklyn finds its home in Toronto’s Etobicoke neighborhood, occupying a two-story space that seamlessly marries vibrant takeout energy with a refined bar experience. The ground floor houses the North of Brooklyn kitchen and takeout counter, while the upper level transforms into the Low Rise bar and dining room.

Located in Danjingshan Town, Pengzhou, Sichuan, the Jianjiang Small Train Linear Park is a comprehensive tourism route centered on railway stations, organically connecting dining, exhibitions, arts, and heritage revitalization. Its predecessor, the Peng-Bai Railway, was a narrow-gauge line opened in 1961. Although operations ceased in 2004, it remains an irreplaceable emotional bond for the people of Pengzhou. In 2024, driven by the “Operations-Led” philosophy, Jiulong Xinchuang and UN-GROUP launched a revival plan. They proposed the concept of “Time Fold · Rebirth on Tracks,” linking over ten project nodes via 3.5 kilometers of rail, with full completion expected by 2026.

Farm Table, part of the Seven Lakes landscape restaurant and hotel complex in Kyiv suburb, is a waterside dining space built around a single-source kitchen and a commitment to local ingredients. The menu — centered on fish from the property’s own lakes and seasonal farm-grown produce — reflects a philosophy of “honest taste” that is deeply rooted in Ukrainian culinary traditions. 

pfeffermint AG realized the conversion and refurbishment of the Landgasthof Riehen with the utmost care. The aim was to create a place that combines tradition, modern comfort and an artistic ambience in a unique way. The formerly somewhat outdated building was brought up to date with a carefully crafted interior design. Timeless elegance meets beautiful details that preserve the character of the hotel while giving it a modern interpretation.

Project Mexická was initiated by the Together gastro alliance. Its co-owner, David Petřík, considers Asia, Italy, and Mexico to be the biggest players on the world gastronomic scene, so adding Mexico to their portfolio was only a matter of time. The investor’s brief was to create a monumental space in Prague offering not only Central American cuisine, but also an experience of its culture as such. From the beginning, the main idea was to mix an open kitchen, large wood-fired ovens, and a noisy Mexican hacienda. Mexická was to become Together’s largest venture.

Lupita, now a Lisbon staple known for its high-volume, authentic Neapolitan pizza, has unveiled its latest architectural project. Following the success of their intimate, original location in Cais do Sodre (also designed by XXXI.studio), the new space in Alvalade transcends traditional restaurant layouts, whilst transforming the act of pizza-making into an honest, and compelling performance.