The Green House is the large exhibition greenhouse at the Floriade 2022 in Almere. Constructed entirely from standard greenhouse elements, it shows its special function through the significantly raised central axis. Due to its scale and special silhouette, the greenhouse is a temporary icon of the horticultural sector at the World Horticulture Exhibition.
The restaurant was designed and renovated from a long, tube-shaped house on 53 Hang Chuoi Street, an old Hanoi street, and serves high-quality Japanese grilled beef dishes. A large, old tree on the property plays an important role in the design of the restaurant’s exterior landscape. The common dining area is on the first floor, while the private dining room space is on the second and third floors. The main design concept is to create a space composed of contrasting crystal lights and the soft, deep landscape space outside the restaurant, creating a sense of elegance and sophistication.
The centralization of the metropolitan area, development of new local cities, changes in industrial structure, and population decline have led to the deterioration of small towns that had once prospered. Regenerating and revitalizing a decayed city is not just about local governments investing in various policies and budgets; private companies are also participating, and the interest of residents is increasing. Among these attempts, ‘MBC Empty House 3’ is a public-private cooperative commercial venture between Jeonju City, a private company, and a broadcasting station as an approach to solving slums in Palbok-dong, Jeonju, Korea.
Toto is a restaurant with inventive, locally sourced, and seasonal cuisine, led by Chef Thomas Troisgros in Ipanema, Rio de Janeiro. With a contemporary approach, the project aims to provide an inviting atmosphere with a universal identity that reflects the aesthetic and cultural influences brought by the customers. Overall, the inspiration comes from a movement known as “bistronomie,” which seeks to combine high gastronomy with the intimate and informal ambiance characteristic of traditional bistros.
It’s a restaurant that opens its doors in the Condesa neighborhood, designed by the Mexican firm WORC, whose concept arises from recreating the authentic flavors of Seoul’s street food in Mexico City. It is a space that serves as a stage for friends to share, immersing visitors in Korean culture through design and gastronomy. Upon entering, a red neon sign welcomes diners with the inscription “KDMX AUTHENTIC STREET FOOD,” inviting them to experience a space where a small lobby, long tables, and a kitchen island and restrooms for the restaurant are located.
Located in the center of Long Thanh, an animated town that is rapidly growing because there is a most important international airport project in southern Vietnam that is under construction. The restaurant complex consists of conference halls, private dining rooms, a kitchen, a toilet, and a bamboo hall. The bamboo hall stands out with its lightly curved boat-shaped thatched roof, supported by bamboo structures resembling nipa palms, a popular riverside plant in south Vietnam.
For the Quebec Fast Food Chain “Jack Le Coq” (French for “Jack the Rooster”), the Interior Design Firm XY CONTEMPORARY took inspiration from the restaurant’s owner, Jack Gaspo. Jack’s creative direction for the design team at XY Contemporary was to draw inspiration from typical 50s diners and infuse it with modern decor elements, not typically attributed to color.
The kitchen has evolved over the years to become a social and dynamic space, a place where everyone feels comfortable, both those who cook and those who enjoy the food. Over time, we have valued its functionality, but now we also appreciate its design, as we want to make the most of this neural center where we go to feed ourselves, share, and accompany whoever is cooking.
From Aunar comes this concept, a space designed to gather, connect, enjoy, and live memorable moments. The collaboration and empathy between architecture and gastronomy were born intangible from its conception, marking common values; the countryside, honesty, humility, and simplicity of the raw materials, the craftsmanship, and the warmth of home. Local integration and global coherence propose the luxury of its spatial quality and the atmosphere it offers. A space that is free of pretensions and unnecessary ornaments and coatings. The project was a collaboration of architects, designers, landscapers, illuminators, artists, artisans, cooks, ceramists, and photographers, all of Mexican origin.
” Pavilion ∞” is located in a village in the hilly area of western Zhejiang Province. The village sits halfway up the mountain and has good views on all sides when you look far. Most of the houses in the village had been renovated into residential hostels, so a restaurant and reception space were needed. This Pavilion is the first building to be seen when get into the village, it is rebuilt from a native private house. The first floor is adjacent to the road, and serves as the reception area of the village and the kitchen logistics area; while the second floor has a wide view and would be a good spot for a restaurant. The back of the pavilion is close to the bamboo forest and in front of the natural landscape. So how should this architecture be among the natural landscape? It’s a question that design is required to answer.
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