© Dean Bradley
According to a 2021 Food Waste Index Report by the United Nations, 17% of global food production goes to waste, becoming the third biggest source of greenhouse gas emissions. 11% of this waste is generated by households, not only contributing to the climate crisis, but also provoking large economic costs, biodiversity loss, and the rise of pollution levels at unprecedented rates. Therefore, considering the key role that architecture and design plays in providing more eco-friendly housing options, it is essential to adopt and enhance a more self-sustaining, zero-waste approach.