Restaurant

ATTA has renovated an old wine storage building in 11th arrondissement of Paris into Restaurant Maison. Maison means “home” in French and it is the main theme of the restaurant. The large dining table encourages all the guests to gather around the open kitchen, illuminated by the natural light which pierces through the original glass roof.

Immersed in the Prosecco vineyards of the Treviso area, this building is the result of a careful regeneration project: first a glacier in a villa, then a deposit of ammunition during the Great War.

The main idea of the restaurant interior concept is to make an Asian restaurant without direct reference to Asian motives. The menu includes dishes from various local cultures.  The atmosphere of the restaurant is created by the trends and images of modern Asia. “PANAM” – day restaurant, a democratic space which is accented by a combination of the classic and well-known techniques with bright eccentric details, the warm peach hue of the ceiling in the background of neutral walls with deliberately artificial plants bright colors.

The project was built in Da Lat city. We as architects have had special experiences with Dalat and Chiang Mai. These are two tourist cities with certain similarities about climate, geographic location as well as people. On an area of 400m2 in the middle of the foggy land that is becoming increasingly bustling and vibrant, the designers have divided it into two halves of inside and outside space, with the idea of creating a contrast between these two spaces.

Buha|i|rest is the latest gastronomic hot spot located in a historical part of Budapest. It advertises itself as a stylish concept bar and a lounge for luxury dining. During the 20th century, the building had been the home to a textile manufacturer. The 1148-square-foot (350-square-metre) speakeasy is divided into a bar and more intimate lounge space.

The project for a family restaurant, expanding to a new site started from the necessity of developing a new identity both visual and spatial, that could be easily replicated and recognizable. From the existing logo, we extracted only the essential. The colors, green and gray, and the pie symbol became the foundation of a new visual, spatial and brand identity. 

Alentejo Restaurant is a restaurant chain of typical dishes of the region that gives it its name.

Tresoldi Studio, the design studio born from Edoardo Tresoldi’s artistic experience, presents its first artwork Fillmore, a sculpture specifically conceived for Cathédrale restaurant in Moxy East Village hotel, New York City. Designed by Rockwell Group, the hotel is a tribute to the East Village, one of Manhattan’s most historic and constantly evolving neighborhoods, known as the fertile ground for the 1960’s artistic and musical movements.